Expanding the products considered to be potentially nonhazardous as they apply to cottage food operations.

HB 2703 amends Washington state law to expand the types of foods cottage food operations can produce and sell. It updates the definition of "cottage food products" to explicitly allow "other nonpotentially hazardous foods" identified by the Department of Agriculture director through rulemaking, beyond the current list of baked goods, jams, and extracts. The bill also clarifies that products cannot contain ingredients with 0.3% or more THC and specifies that alcohol used for extracts must not be intended as beverages. This directly affects Washington home-based food producers who sell directly to consumers, enabling them to offer a wider range of safe, non-hazardous foods under new department guidelines.