Allowing wineries to hold a spirits, beer, and wine restaurant license.

HB 2536 allows Washington wineries to operate restaurants that serve spirits, beer, and wine on their own premises or on adjacent property they own or lease. This bill amends state licensing rules to let domestic wineries hold "spirits, beer, and wine restaurant" licenses at their primary manufacturing sites or authorized additional locations. Previously, wineries could only sell wine at their facilities, but this change permits them to serve all three beverage types in a full-service restaurant setting. The policy directly affects Washington wineries, particularly those with multiple locations seeking to expand on-site dining options.