Concerning medically tailored meals.

HB 2211 requires Washington state-administered health benefit programs (like Medicaid) to provide medically tailored meals through Washington-based nonprofit vendors when possible. It mandates that meal vendors follow nutrition care plans approved by qualified medical professionals and meet specific standards: meals must align with evidence-based guidelines for medical conditions, offer dietary/cultural accommodations, prioritize locally sourced whole foods, provide at least 500 calories or meet individual energy needs, and deliver one-third of daily recommended carbohydrates and protein. The bill defines "medically tailored meals" as fresh/frozen meals designed by medical professionals to treat specific health conditions. This legislation directly affects state health programs, vendors, and clients with medical conditions requiring specialized nutrition.