An act relating to caterer’s licenses and the distribution of malt beverages by licensed manufacturers

This bill (S.279) allows licensed malt beverage manufacturers in Vermont to sell directly to businesses with first- or second-class licenses (like restaurants and bars), but limits annual direct sales to 5,000 barrels per manufacturer. It also updates the definition of a "caterer’s license" to remove restrictions preventing caterers from serving alcohol at first- or third-class licensed venues. The changes affect malt beverage manufacturers, licensed venues, and caterers by expanding distribution options and clarifying where alcohol can be served at events. The bill takes effect July 1, 2026.