An act relating to prohibiting the use of ultra-processed foods in school food programs

This bill (H.868) would require Vermont public schools to phase out ultra-processed foods - like packaged snacks, pre-made meals, and sugary drinks - from school meals and replace them with foods made from scratch using whole, fresh ingredients. It directly affects all Vermont public school food programs, including cafeterias serving students. The key mechanism is establishing new guidelines to gradually eliminate ultra-processed items while increasing the use of unprocessed or minimally processed foods. The bill aims to improve student nutrition by prioritizing fresh, whole foods over highly processed options in school meals.