An act relating to exemptions for food manufacturing establishments

H 401 raises the weekly sales exemption limit for home-based food businesses (cottage food operations) from $125 to a higher amount adjusted for inflation. This change directly affects small-scale home bakers and producers of non-refrigerated foods like baked goods, jams, and dried snacks who currently must pay licensing fees once weekly sales exceed $125. The bill amends licensing fee rules to exempt these operations from fees when annual sales remain below the new threshold. It aims to support small producers by reducing regulatory barriers as economic conditions have changed since the original exemption was set. The bill passed both chambers and was signed into law in June 2025.