An act relating to miscellaneous amendments to alcoholic beverage laws

This bill amends Vermont's alcoholic beverage laws to update definitions, licensing fees, and permit requirements for various alcohol-related events and sales. It clarifies the definition of hard cider, sets specific fees for different license types and permits, and establishes rules for how much alcohol can be sold or sampled at farmers markets, tasting rooms, and special events. The legislation also creates new permit categories for educational sampling events and festival sampling, outlining application deadlines, serving limits, and tax obligations for alcohol distributed at these gatherings.