Alcohol Amendments
What changed between versions
The definition of 'hotel' is lowered from 40 rooms to 30 rooms to qualify for certain licenses, and 'beer' is updated to include specific flavored malt beverages.
Foreign country driver licenses and driver privilege cards are now explicitly recognized as valid proof of age.
Restaurant licensees are only required to verify proof of age if a customer appears to be 35 years old or younger, raising the threshold from the previous standard.
The Department of Alcoholic Beverage Services is authorized to round up or down the price of liquor when a customer pays with cash to facilitate exact change.
The requirement for liquor storage areas to be locked at all times is removed, allowing access during inventory or maintenance.
Conditions are established allowing patrons to transport alcoholic beverages from a bar establishment to an adjacent restaurant establishment under specific ownership and distance rules.
The number of reception center licenses the commission may issue is increased.
The department must coordinate with law enforcement before initiating disciplinary actions against licensees.
The internal audit division is moved under the direct control of the department director, who now reports audit findings to the governor and legislature.
The notice requirements for issuing event permits are removed, streamlining the permitting process.