Egg Amendments
HB 432, titled "Egg Amendments," updates Utah's egg regulations by requiring most egg distributors to obtain a state license and banning small egg producers from selling eggs outside Utah. It clarifies that large egg producers (with 3,000+ hens) must register as food establishments, while small producers (under 3,000 hens) remain exempt from most department oversight but cannot sell eggs across state lines. The bill also defines key terms like "small producer," "large producer," and "shell eggs," and specifies prohibited egg conditions (e.g., moldy or rotten eggs). These changes aim to standardize egg safety and distribution rules under the Utah Department of Agriculture and Food.
Bill status
passed
4 of 5 stages cleared
Introduction
Jan 2026
Committee Review
Feb 2026
House Passage
Feb 2026
Senate Passage
Feb 2026
Governor
Introduced Jan 30, 2026
Last action Mar 7, 2026
Maddy AI version diff · 2 comparisons
What changed between versions
Amended Excerpts 2/23/2026 15:02:617
→
Amended 2/23/2026 15:02:617
·
7 edits
MODERATE
This bill updates Utah's egg regulations by clarifying licensing requirements, redefining producer categories, and modifying enforcement authority. It establishes clear distinctions between small and large egg producers, requiring large producers to register as food establishments while allowing small producers to sell directly to consumers without licensing. The bill also transfers fee collection authority to the Department of Agriculture and Food and removes provisions that restricted egg sales to small producers.
Scope change
The bill expands regulatory oversight by requiring large egg producers to register with the department and clarifies that small producers may sell directly to end consumers without restriction.
REQUIREMENT
Added requirement for large egg producers (3,000+ layers) to register with the department as food establishments
Changed egg distribution rules to require licensing for distributors unless they are small producers
Removed restrictions on small producers selling shell eggs to end consumers
DEFINITION
Redefined 'small producer' as those with fewer than 3,000 layers and exempt from federal egg inspection regulations
Added definition of 'end consumer' to include households, restaurants, and institutions
ENFORCEMENT
Transferred fee collection and rulemaking authority from Department of Health to Department of Agriculture and Food
TECHNICAL
Updated section numbering and formatting to align with current legislative standards
Floor votes · House Feb 23, 2026
How they voted
This bill passed the Senate by voice vote (no roll call recorded).
Full legislative history
Actions timeline
Total actions
30
Key actions
5
Committee
6
Amendments
1
Feb 27, 2026
Upper · Passed
Senate/ committee report favorable [Senate Business and Labor Committee]
upper
Feb 27, 2026
Upper · Passed
Senate Comm - Favorable Recommendation [Senate Business and Labor Committee]
upper
Feb 25, 2026
Committee
Senate/ to standing committee [Senate Business and Labor Committee]
upper
Feb 24, 2026
Introduced
Senate/ 1st reading (Introduced)
upper
Feb 23, 2026
Upper · Passed
House/ passed 3rd reading
upper
Feb 23, 2026
Introduced
House/ floor amendment
lower
Feb 13, 2026
Lower · Passed
House/ committee report favorable [House Business, Labor, and Commerce Committee]
lower
Feb 12, 2026
Lower · Passed
House Comm - Favorable Recommendation [House Business, Labor, and Commerce Committee]
lower
Feb 6, 2026
Committee
House/ to standing committee [House Business, Labor, and Commerce Committee]
lower
Jan 30, 2026
Introduced
House/ 1st reading (Introduced)
lower
1 primary · 1 co-sponsor
Sponsors
Ask Maddy
·
AI policy assistant
Ask Maddy about HB 432
Scope: UT
Hi! I can help you understand HB 432. What would you like to know?
Try one of these
i
Maddy answers using official bill text and legislative records. Always verify before sharing.
Sources cited inline