Food Safety Amendments

HB 172 amends Utah's food safety laws to extend the renewal period for certified food safety managers from three to five years. It updates exemptions for temporary food events (like school functions, church meals, and nonprofit fundraisers) and clarifies that food service businesses donating food to qualifying nonprofits cannot be charged extra fees or required for additional training. The bill also defines key terms and makes technical adjustments to existing code sections. These changes directly affect food service businesses, managers, and nonprofit organizations hosting food-related events in Utah.