Food Labeling Amendments

Added 'wild game' to the definition of cultivated meat products to ensure all cultivated meats are covered under the labeling requirements.

Corrected a reference error in the farmers market definition by updating the citation from 'Subsection 4-5-102(6)Section 4-5-102' to just 'Section 4-5-102'.

New definitions for 'cultivated meat product' (animal cells grown in vitro) and 'plant or insect based meat substitute' (foods mimicking meat characteristics without using animal flesh).

Updated 'cultivated meat product' definition to include poultry, fish, and other livestock meeting specific cultivation requirements.

Mandatory labeling requirements for food containing cultivated meat or plant/insect-based meat substitutes, requiring clear consumer notification on packaging.

Direct-to-sale farmers markets must display signage indicating their homemade food products are not certified, licensed, regulated, or inspected by state authorities.

New registration and inspection requirements for food establishments handling cultivated meat or plant/insect-based meat substitutes, including a dedicated fee for enforcement.

Enforcement of new labeling requirements for cultivated meat and plant/insect substitutes is delayed until after October 31, 2025.