Designating the tomahawk rib-eye steak as the official State Steak of Texas and directing the Texas Department of Agriculture to promote the tomahawk rib-eye steak as part of efforts to support Texas beef and agricultural products.

HCR 101 is a symbolic resolution designating the tomahawk rib-eye steak as Texas' official State Steak. It directs the Texas Department of Agriculture to promote this cut as part of the state's efforts to support Texas beef and agricultural products. The resolution highlights Texas' status as the top U.S. beef producer and aims to celebrate the state's ranching heritage and culinary identity through this designation. It does not create new laws or regulations but serves as a promotional tool for the beef industry.