Relating to the regulation of food service establishments, including retail food stores and mobile food vendors; requiring an occupational license; imposing fees; authorizing an administrative penalty.

Added new definitions for 'Applicant', 'Food vending vehicle', 'License holder', 'Local authority', 'Mobile food vendor', and 'Prepackaged food' to standardize terminology across the state.

Established new licensing requirements including application forms, health inspections within 14 days, annual license renewals, and database maintenance for vendor information and inspection results.

Modified prohibited local authority actions to prevent restrictions on license numbers, operating hours, propane capacity, background checks, commissary associations, additional permits, fingerprinting, GPS tracking, and constant vehicle motion requirements.

Created enforcement mechanisms including license denial, suspension, or revocation for violations, emergency suspension powers for imminent health threats, and administrative penalties for operating without a valid license.

Set implementation timeline with rules required by May 1, 2026, licensing not required before July 1, 2026, and general effective date of July 1, 2026, except for one section effective September 1, 2025.

Authorized fees for license applications, issuance, renewal, and health inspections, with caps set at $150 for licensing fees and cost-based fees for inspections.

Established vendor classifications (Type I, II, and III) based on food preparation risk levels to determine appropriate health inspection frequencies and standards.