Relating to required notice regarding shrimp in restaurants and certain prohibitions on purchasing and serving imported shrimp.

HB 2343 requires restaurants serving shrimp caught outside Texas waters (defined as Gulf of Mexico shrimp outside state-owned lands) to clearly label the product and provide visible notices to customers about its importation. It also bans state agencies and school districts from serving imported shrimp or contracting with vendors who serve it, with penalties for violations. The bill mandates that food service establishments post notices in accessible locations or include them on menus, and directs health officials to create implementing rules. These provisions directly affect restaurants, school meal programs, and state food service contracts.