Relating to cardiopulmonary resuscitation certification requirements for certain food service establishment employees.

HB 2093 allows food service establishments with on-site dining areas to require employees who regularly interact with customers to hold CPR certification from organizations like the American Heart Association or American Red Cross. It does not mandate certification but permits employers to set this requirement, with no obligation to cover the certification costs. The bill also provides legal protection for businesses and staff who use or fail to use CPR, unless the action was intentional or showed willful/wanton negligence. This applies only to establishments where customers consume food on the premises.