Food and Food Products - As enacted, clarifies that a person 19 or older does not need a license or permit to sell bakery goods, homemade or otherwise; soft drinks; or other similar food commodities if the person is supporting a 501(c)(3) organization, and a component of such organization's mission is to provide temporary accommodations for children in relationship to their placement in the custody of the department of children's services. - Amends TCA Title 68, Chapter 14.

SB 1821 amends Tennessee's food safety law to exclude certain nonprofits (like churches, temples, civic groups, and veteran organizations) from being classified as "food service establishments" when volunteers prepare, serve, transport, or store food. This change removes these organizations from requiring food safety permits or inspections under the law, regardless of how often volunteers handle food. The exemption specifically excludes storage of unopened canned food, non-hazardous packaged bulk food, and dry goods from the definition. This bill directly affects volunteer-run nonprofits that serve food at events, simplifying their regulatory compliance.