Food and Food Products - As introduced, requires retail food stores and food service establishments to provide notice to consumers of whether fish is imported and whether it is farm-raised or wild fish. - Amends TCA Title 47, Chapter 18; Title 53 and Title 68.

HB 1487 requires Tennessee retail food stores and restaurants to inform customers whether fish they sell is imported, farm-raised, or wild. It mandates clear labeling at the point of sale - either on packaging or via a visible sign meeting specific size requirements - showing this origin information. Food suppliers must also disclose the origin and type (farm-raised/wild) to establishments, with penalties for noncompliance ranging from written warnings to fines up to $1,000 per violation. The law excludes processed fish and certain shellfish like crab or lobster from these requirements.