Food and Food Products - As enacted, adds certain conditions in order to produce and sell homemade food items. - Amends TCA Title 53 and Title 68, Chapter 14, Part 7.

HB 130 allows Tennessee residents to produce and sell certain homemade food items from their homes under specific conditions. It directly affects home-based food producers and small businesses selling items like baked goods or non-meat preserves, while excluding dairy, meat, poultry, or high-risk foods unless sourced from federally inspected facilities. Key provisions require direct sales to consumers (not third parties) for dairy/meat items, mandatory labeling with producer details and allergen warnings, and temperature control for potentially hazardous foods. The law takes effect July 1, 2025, exempting compliant producers from most state food safety licensing and labeling rules.