create small-batch alcohol licenses.

HB 1093 creates a new "small-batch winery" license in South Dakota for producers making limited quantities of wine. It sets specific requirements: producers must use at least 50% locally grown agricultural materials, limit annual production to 3,750 gallons, and pay a $500 license fee. The bill allows these wineries to sell directly on-site and to other licensed producers (like distillers or breweries) for use in manufacturing, while requiring verification of local ingredient sourcing. This license is distinct from existing "farm winery" licenses, which have higher production limits (150,000 gallons annually). The bill directly affects small-scale winery operators seeking to produce and sell wine under these defined parameters.