provide for the sale of producer-raised meat and meat food products directly to consumers pending legalization under federal law.

HB 1064 allows South Dakota livestock producers to sell meat they raised and processed directly to end consumers in the state, pending federal legalization of such sales. The bill requires meat to be raised, slaughtered, and processed entirely within South Dakota, sold only to final consumers (not resold), and labeled with a warning that it’s uninspected and cannot be redistributed. It becomes effective only after the attorney general certifies that federal law permits such sales, either through new federal legislation or a court ruling declaring the current federal prohibition unconstitutional. This bill does not change current federal restrictions but prepares South Dakota for future direct-to-consumer sales once federal barriers are lifted.