AN ACT RELATING TO HEALTH AND SAFETY -- FOOD-AS-MEDICINE PILOT PROGRAM

This bill creates a pilot program and task force focused on using food as medicine, managed by the executive office of health and human services. The program would explore how dietary interventions can support health outcomes, though specific details like funding levels and participant criteria are not yet defined in the abstract. The measure is currently in the early stages of review and has been held for further study by the Senate committee. It does not yet establish any permanent regulations or mandate specific actions for healthcare providers or the public.