AN ACT RELATING TO HEALTH AND SAFETY -- FOOD-AS-MEDICINE PILOT PROGRAM

HB 8171 establishes a food-as-medicine pilot program to test whether providing medically tailored food assistance improves health outcomes for individuals with specific conditions like diabetes or hypertension. Administered by the state's executive office of health and human services, the program will include a task force to design and oversee the initiative. It directly affects participants in state health programs who may receive food support as part of their treatment plan, rather than traditional medical care. The bill creates a temporary, evidence-based approach to evaluate this model before potential expansion.