An Act amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, in food protection, providing for labeling of food products with gluten-containing grains.

SB 629 requires food manufacturers selling products in Pennsylvania to clearly label items containing gluten with specific content information and health warnings. It mandates that labels state the gluten content and include a warning about risks for people with celiac disease or gluten sensitivity. The bill also establishes standards for "gluten-free" labeling, requiring products to contain less than 20 parts per million gluten or be processed to remove gluten. These rules apply to all food sold in Pennsylvania, supplementing existing federal labeling requirements.