An Act authorizing the provision or sale of Pennsylvania milk in Pennsylvania schools.

SB 463, the "Whole Milk in Pennsylvania Schools Act," allows Pennsylvania schools to use state or local funds to provide or sell whole Pennsylvania milk (3% fat) or reduced-fat Pennsylvania milk (2% fat) processed within the state. It directly affects all Pennsylvania schools, including public districts, charter schools, and career technical schools. The bill requires school boards to choose PA milk options, mandates a report on milk consumption and availability within two years, and authorizes the Attorney General to pursue federal legal action if schools face funding loss for complying. "Pennsylvania milk" is defined as raw milk from PA cows processed into fluid milk within Pennsylvania.