An Act amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, providing for initiative to finance production of fresh food.

SB 217 establishes Pennsylvania's Fresh Food Financing Initiative to fund projects improving access to fresh food in underserved communities. It creates a grant program within the Department of Agriculture that provides up to 15% of project costs for eligible grocery stores, farmers markets, regional supermarkets, and retail food establishments operating in USDA-designated food deserts. Applicants must serve underserved communities, derive at least 50% of revenue from food sales, and prioritize Pennsylvania-grown products or diverse business partnerships. Grants require matching private funds for supermarket projects and reserve no more than 10% of funding for program administration.