An Act amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, in food protection, providing for food allergy awareness program.

SB 107 requires restaurants and similar public eating/drinking establishments in Pennsylvania to implement a food allergy awareness program. The bill mandates that each establishment designate a manager knowledgeable about food allergies and ensure all food employees review Department of Health-provided materials on food allergy issues. It also adds a requirement for food service license applicants to demonstrate minimum knowledge of food allergy concerns as part of their licensure process. The Department of Health will develop and distribute the required written and video educational materials. This law directly affects restaurants and food service businesses operating under Pennsylvania's food protection regulations.