An Act amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, in food protection, providing for caffeine safety.

HB 2377 requires Pennsylvania retail food facilities to clearly label any beverage containing 80 milligrams or more of caffeine per serving as 'high caffeine' on their menus. This labeling must appear directly next to the drink's name and can use approved text, icons, or symbols. If a business fails to comply after receiving a written warning, it may face penalties under existing food protection laws. The bill applies to both permanent and temporary menu items offered for sale.