An Act amending the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, in distilleries, wineries, bonded warehouses, bailees for hire and transporters for hire, further providing for limited distilleries and distilleries.

HB 2147 updates Pennsylvania's Liquor Code to allow distilleries established before January 1, 1885, to obtain a "distillery of historical significance" license. This license permits these historic operations to manufacture and sell liquor to the Pennsylvania Liquor Control Board, licensed entities, and the public, without the previous 20,000-gallon annual production limit. Distilleries can exchange their existing distillery licenses for this new license without paying a fee, while maintaining all rights under a standard distillery license. The bill removes the requirement for continuous operation since 1885 to qualify, making it easier for historic distilleries to retain or convert their licenses.