An Act amending Title 27 (Environmental Resources) of the Pennsylvania Consolidated Statutes, providing for the rendering and transportation of inedible kitchen grease; and imposing penalties.

HB 2113 requires businesses that collect or process inedible kitchen grease (used cooking fats/oils from restaurants and food establishments) to register with Pennsylvania's Department of Environmental Protection. It mandates registration fees ($250 annually), detailed vehicle/driver information for transporters, and facility details for processors, with businesses required to display registration decals or certificates. The bill establishes a statewide registry to track these operations and imposes penalties for unregistered activity. This directly affects grease haulers and processors, creating a new regulatory framework for handling this waste stream.