An Act amending the act of March 10, 1949 (P.L.30, No.14), known as the Public School Code of 1949, establishing the Scratch Cooked Meals for Students Pilot Grant Program.

This bill creates a temporary grant program to fund public schools in Pennsylvania that prepare meals from scratch (rather than using pre-packaged or processed foods) for students. It directly affects public schools participating in the pilot, allowing them to apply for state grants to cover costs associated with preparing fresh meals. The key provision establishes the program under the Public School Code, requiring the state education department to administer the grants and evaluate the pilot's effectiveness. The goal is to test whether scratch-cooked meals improve student nutrition and school meal participation, with results informing potential future policy changes. (Note: Specific grant amounts, duration, and participating school criteria are not detailed in the provided context.)