Relating to the sale of eggs to restaurants.

SB 366 (Oregon) amends state law to allow egg producers to sell and deliver their own eggs directly to restaurants without needing an egg handler’s license. This change specifically affects small-scale egg producers who sell directly to restaurants, removing a prior licensing requirement. The bill modifies ORS 632.715(1)(a) to clarify that producers selling their own eggs to restaurants (as defined by ORS 624.010) are exempt from obtaining an egg handler’s license. The key mechanism is a straightforward removal of the licensing barrier for direct producer-to-restaurant sales.