Farmed food products; authorizing certain sales of homemade and farm produced foods. Effective date.

SB 939 expands Oklahoma's Homemade Food Freedom Act to allow small-scale home producers (with under $75,000 annual sales) to sell more types of food directly to consumers or through third-party vendors like farmers markets and grocery stores. It requires specific disclosures for all sales - including producer contact info, allergen statements, and a notice that the product is made in an unlicensed home kitchen - and mandates food safety training for time- or temperature-controlled foods. The bill excludes seafood, meat, alcoholic beverages, unpasteurized milk, and cannabis products from the expanded sales. Producers must provide all required disclosures to "informed end consumers" at the point of sale or online. This applies to home food establishments producing non-time/temp-controlled foods (like baked goods) or time/temp-controlled foods (like salads) under defined safety rules.