Agriculture; prohibiting the manufacturing and selling of cell-cultured meat. Effective date.

SB 22 prohibits the manufacturing and sale of cell-cultured meat (lab-grown meat) for human consumption in Oklahoma. It defines cell-cultured meat as products made from animal cell cultures (excluding plant-based alternatives) and explicitly bans its production or sale, while allowing plant-based meat products if clearly labeled as such. The Oklahoma State Board of Agriculture must create rules to enforce this ban, which takes effect November 1, 2025. The law directly affects businesses producing or selling cell-cultured meat products within the state.