State Fire Marshal; establishing requirements for fire code utilization for inspections. Effective date.

SB 1748 requires mobile food preparation vehicles (like food trucks) operating in Oklahoma to comply with the most current fire code in effect at their last inspection for 10 years, with new inspections based on codes current at the time of each check. It mandates specific fire safety equipment, including a six-liter Class K fire extinguisher for grease-related cooking, and requires annual inspections by the State Fire Marshal. The bill also establishes inspection scheduling (quarterly statewide and twice yearly in counties over 400,000 population) and sets a January 1, 2026, deadline for all vehicles to transition to the new fire code standards. The law takes effect November 1, 2026, and updates inspection protocols for food trucks handling cooking fuels or liquefied petroleum gas.