Farmed food products; authorizing certain sales of homemade and farm produced foods. Effective date.

SB 939 expands sales opportunities for home food producers in Oklahoma by allowing them to sell certain homemade foods directly to consumers or through approved third parties like farmers markets and retail stores. It specifically permits sales of non-time-sensitive foods (like baked goods or jams) under $75,000 annual revenue, while requiring time-sensitive foods (like fresh salads) to include safety training and clear disclosures about unlicensed production. Producers must provide allergen information, producer contact details, and a mandatory disclaimer stating the product was made in an unlicensed home kitchen. This bill directly affects small-scale home-based food businesses and consumers purchasing these products, with new requirements for labeling, safety training, and transparency.