Agriculture; prohibiting the manufacturing and selling of cell-cultured meat. Effective date.

SB 22 prohibits the manufacturing and sale of cell-cultured meat (lab-grown meat) in Oklahoma for human consumption. It amends the Oklahoma Meat Consumer Protection Act to define "cell-cultured meat" as products made from animal cell cultures (excluding plant-based alternatives) and bans their production, advertising, or sale. The law directly affects businesses attempting to commercialize cell-cultured meat products within the state. The State Board of Agriculture must create enforcement rules, and the bill takes effect November 1, 2025.