Fire suppression; mobile food establishments; fire extinguisher; inspections; Fire Marshal; effective date.
What changed between versions
Added specific requirement for six-liter Class K-rated portable fire extinguishers for cooking equipment involving solid fuels or vegetable/animal oils and fats
Changed inspection requirement from 'licensed contractor or certified contractor' to specifically 'licensed contractor' for all portable fire extinguishers
Added requirement that all portable fire extinguishers must be in clear view and immediately available for use
Added requirement for State Fire Marshal to coordinate annual inspections within each of the four state quadrants and twice within counties with population exceeding 400,000
Clarified that State Fire Marshal retains authority to enforce minimum fire code requirements and revoke operations of vehicles determined inherently dangerous to health, safety, or welfare
Maintained expiration date of November 1, 2025 for the provisions, with mobile food preparation vehicles required to comply with current fire codes by January 1, 2026