Misbranding/Cell-Cultured Meat/Western North Carolina Donations.
What changed between versions
Provisions prohibiting community colleges, universities, and public schools from purchasing certain food products were removed.
A new requirement was added stating that cell-cultured food products are misbranded if they are not labeled in accordance with a new section (G.S. 106-549.28A).
The requirement to establish an environmental investment assessment on meat, poultry, egg, and dairy products was removed.
A new voluntary donation program was added to support farms affected by Hurricane Helene.
Funds were appropriated for a farm and forestry disaster relief efficiency audit.
The definition of 'Identifying meat term' was updated to explicitly include phrases used individually, as portmanteaus, or as compound words.
New definitions for 'Qualifying term' (disclosing cell-cultured status) and 'Ratite' (specific bird types) were added.