Creates licenses for roadside farm markets to sell beer, cider, and liquor

This bill creates a new license allowing roadside farm markets in New York to sell beer, cider, and liquor for off-premises consumption. Qualifying markets must sell products from up to two licensed farms or breweries within 20 miles, maintain owner presence during sales, and follow strict storage rules when closed. The license costs $100 annually and prohibits tastings, applying only to markets primarily selling New York-grown agricultural products. It expands sales options for farm markets while maintaining existing alcohol regulations.