Relates to requiring the commissioner of health to establish means of educating proprietors and employees of public eating establishments about food allergens

This bill requires New York's Commissioner of Health to create and distribute educational materials for restaurant owners and staff about food allergens. The materials must cover informing customers about allergens in menu items, explaining cross-contamination risks during food preparation, and recognizing symptoms of severe allergic reactions. Restaurants must receive this information "as soon as practicable" after the law takes effect. The bill directly affects all public eating establishments (restaurants, cafes, etc.) by mandating staff training on allergen safety.