Requires chain restaurants to label menu items that have a high content of sodium

S 428 requires chain restaurants with 15 or more locations in New York to display a warning icon and clear text next to menu items exceeding 2,300 mg of sodium - the daily recommended limit - beginning two years after the law takes effect. It directly affects large chain restaurants operating in New York, mandating they label high-sodium items (like certain burgers, fried foods, or processed dishes) with a standardized icon and a factual statement about sodium risks. Restaurants must report sodium content quarterly to the health department and face civil penalties of up to $250 per day per non-compliant location. The bill does not require menu changes but aims to increase consumer awareness of high-sodium options through mandatory labeling.