Relates to the transport or delivery of wine pursuant to a farm distillery license

This bill allows New York farm wineries to have their employees deliver wine using the employees' personal vehicles, with the employee's consent. It removes the requirement for wineries or their employees to obtain trucking permits or pay related fees when transporting wine under this arrangement. The change applies specifically to wine produced by the farm winery or other licensed wineries, and can be delivered to other licensed businesses (like restaurants or retailers) or directly to customers. This simplifies transportation logistics for small wineries without altering alcohol sales rules.