Relates to establishing school-based food pantries in schools in the city school district of the city of New York
What changed between versions
Changed the requirement to establish food pantries from only 'high-need schools' to 'schools throughout the city district'.
Removed specific language directing funding from a 'four percent state sales and use tax on hot and prepared supermarket foods' and replaced it with a general reference to 'availability of funds appropriated for this purpose'.
Added a new requirement for the Chancellor to issue guidance on dignity, confidentiality, food safety, and operational procedures.
Added a new annual reporting requirement for the Chancellor to submit data on the number of schools, students served, and partnerships to state and city officials.
Removed the specific definition of 'high-need school' and replaced it with a prioritization clause for the Chancellor to use various poverty and food insecurity indicators when deciding which schools to serve.