Relates to the management of oysters

This bill extends the New York State Department of Environmental Conservation's authority to manage oyster harvesting and sales from December 31, 2025, through December 31, 2027. It directly affects oyster fishermen, commercial harvesters, and businesses involved in oyster transportation, sale, and processing by allowing the Department to set specific rules during this period. Key provisions include the ability to establish size limits, catch and possession quotas, seasonal restrictions, closed areas, permit requirements, and gear regulations - ensuring any new rules are at least as strict as current standards. The bill does not create new management policies but extends the existing framework for oyster management. The bill was signed into law on July 29, 2025 (Chapter 193).