Creates licenses for roadside farm markets to sell beer, cider, and liquor

This bill creates three new licenses allowing roadside farm markets to sell beer, cider, and liquor for off-premises consumption. It applies to farm markets selling New York-grown agricultural products (like produce, dairy, and cider) that meet specific location and operation requirements. Markets must be within 20 miles of licensed farms/breweries, have an owner/operator present during sales, and follow strict storage rules - no tastings are permitted. The licenses cost $100 annually and require compliance with existing alcohol sales hours and security regulations.