Requires instruction in agriculture

This bill requires all state-controlled or state-supported elementary, middle, and high schools to include agriculture instruction starting in the 2026-2027 school year. It directly affects students and school districts by mandating curriculum covering food origins, farm-to-market processes, sustainability, resource management, textile production, and agricultural careers. Key provisions include requiring courses approved by both the Education and Agriculture departments, integrating topics like water/land conservation and rural community culture, and allowing connections to science and business classes. The instruction aims to help students understand food systems and agricultural practices through concrete, hands-on learning.