Relates to safety and quality labels on certain foods and beverages

This bill requires retailers to clearly label specific perishable and packaged foods with two dates: a "safety date" (indicating the last safe consumption date) and a "quality date" (indicating the last recommended consumption date). It applies to common products like eggs, high-moisture baked goods (e.g., breads, cakes), dairy items (e.g., yogurt, cheese, milk), and other refrigerated foods. Retailers must display both dates on the container, and state health and agriculture officials will create detailed rules for how these labels appear. The law takes effect 180 days after enactment.