Permits schools located within the state to purchase certain New York milk

Bill A 3631 allows New York schools to use state or local funds to purchase whole or reduced-fat New York milk (defined as milk produced, processed, and distributed within New York State) for student meals or sales. It requires the Education Commissioner to notify schools about the provision and mandates a report after two years tracking school participation, milk consumption changes, and state promotion efforts. The bill expires if federal school lunch rules change to permit whole/reduced-fat milk generally or if updated federal dietary guidelines allow it. This policy directly affects public schools in New York seeking to support local dairy producers through school meal programs.