Prohibits chain restaurants from charging extra for non-dairy alternatives in beverages

This bill (A 2276) prohibits chain restaurants with 15 or more locations in the state from charging extra fees for plant-based milk substitutes (like almond, oat, or soy milk) in beverages. It directly affects large restaurant chains operating under the same name or ownership across multiple locations within the state. The law defines "non-dairy alternatives" as plant-based products made from nuts, seeds, rice, oats, or legumes marketed as milk substitutes. The rule takes effect immediately, requiring chains to offer these alternatives at the same price as dairy milk.