Directs the commissioner of agriculture and markets to work with the state's land grant university system to produce a report to provide recommendations on the state's farm and food supply

Directs the commissioner of agriculture and markets, in coordination with the commissioner of economic development, to work with the state's land grant university system to produce a report to provide advice, guidance, and recommendations on improving the resiliency and self-reliance of the state's farm and food supply and the related supply chain logistics to address food shortages, food waste, and the inability to get New York farm goods to markets that occurred as a result of the COVID-19 pandemic, with the goal of creating permanent solutions beyond the state of emergency to reflect the changing wholesale, retail and consumer marketplace; makes related provisions.